October 18th, 2025
with Renowned Chef Kalofagas Peter Minaki
From Heart to Table: A Greek Culinary Experience
Join renowned chef Kalofagas Peter Minaki at The Greek Experience 2025, where tradition meets innovation in the Greek kitchen. Sponsored by Andania, importers of premium, regionally sourced Greek ingredients, this complimentary experience invites you to learn from one of North America’s most celebrated Greek chefs. With limited capacity and preregistration required, this exclusive session is your chance to learn culinary techniques from across Greece and if lucky have a chance to savour the flavour, guided by a true expert.
Cultural Fusion
Step into the heart of Greek cuisine with Peter Minaki, acclaimed chef, cookbook author, and the mastermind behind Kalofagas – Greek Food & Beyond. At The Greek Experience 2025, Chef Minaki invites you to explore the flavours and techniques of Greek cooking, celebrating Greece’s diverse culinary heritage.
Participants will witness the preparation of dishes using premium, all-natural products imported by Andania, a Canadian company specialising in gourmet ingredients sourced from across Greece. From rich olive oils and robust vinegars to heirloom herbs and premium feta products, each ingredient tells a story—and you’ll learn how to bring those stories to life in your own kitchen.
Whether you’re a seasoned home cook or just beginning your culinary journey, Chef Minaki’s approachable style and deep cultural knowledge will inspire and delight. Expect bold flavors and insider tips that bring the Greek spirit to your table.
Sponsor
Andania
Reserve your spot early to experience this unique culinary celebration firsthand.
